Balsamic Roasted Potatoes

Looking for something new to do with potatoes?  Look no further!  These are really good and super easy, too.  I wasn't too sure about them at first, but they grew on me as I was eating them. 

Ingredients (adapted from Everyday Food):

• 1 1/2 lbs potatoes, cut in chunks
• 3/4 c. low sodium chicken broth
• 1/4 c. balsamic vinegar
• 8 cloves of garlic, smashed
• 1/2 tsp. thyme
• Coarse salt & pepper

To make:

• Preheat oven to 425
• Combine all ingredients in an 8" baking dish
• Bake until potatoes are tender 1 - 1 1/4 hours and liquid reduces to glaze, tossing a couple of times
• Season with salt and pepper