Chicken Bacon Ranch Pizza

Chicken bacon ranch pizza made with vegan ranch dressing and vegan cheese.  As a friend commented, this invokes thoughts of the song "one of these things is not like the other ones."  But, you do what you gotta do when you can't eat dairy or soy. 

First, the ranch dressing.  It's no Hidden Valley Ranch, but it's pretty good.  Samantha liked it, so that's good enough for me!

Ingredients (adapted from here):

• 1 c. mayo (I used Whole Foods' 365 brand, which is dairy/soy free)
• 3/4 tsp. garlic powder
• 3-4 tbsp. minced onion (or 1/2 tsp. onion powder - I just didn't have any)
• 1 tsp. dill
• 1/2 tsp. freshly ground black pepper
• Splash of apple cider vinegar or lemon juice
• up to 1/2 c. unsweetened So Delicious Coconut Milk
• Salt

To make:

• Whisk first 6 ingredients together
• Slowly whisk in milk until dressing is the desired consistency
• Add salt to taste
• It's best to let this sit in the fridge for a bit to let the flavors mingle 

I spread a bit of this on my homemade dough and added some Daiya mozzerella, grilled chicken, cooked bacon, and roma tomato slices.  It was really yummy . . . so good that I was too busy chowing down to take a picture!  Whoops.  Guess I'll have to make this again!  I think I can make the sacrifice.